- Writer of erotic novels and lover of all things sexy and salacious! -
Book Recipes
On this page you can find recipes for dishes that appear in my books.
Candy Canes and Cuffs: Sold to the Billionaire
Cheesy Christmas Wreath
This is an easy dish to prepare and looks festive on the table. It's also great for entertaining.
Ingredients:
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150g brie cheese
150g creamy blue cheese
1/4 cup of pistachio dukkah
1 bunch rosemary , cut into sprigs
1/2 packet rice crackers (seaweed works well)
1/2 packet cranberry and sunflower seed crackers
1 packet cheese twists
100g green marinated olives
1 x tub sun-dried tomatoes
Method:
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Use a sharp, wet knife to cut the cheese into 8 wedges. Press one side of each cheese wedge into dukkah and set it aside.
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On a large round platter, arrange sprigs of rosemary in a circle. Top with crackers, placing cheese twists in between to form a wreath. Arrange cheese wedges on crackers and place olives and sun-dried tomatoes around the cheese.
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Serve and enjoy!
Under His Dominance
Spooky Jack-O-lantern
This is more of an idea than a recipe and I have a very good friend to thank for it. She prepared it for her Halloween party. I referred to a mini version of this in my book.
Carve a cool "about to vomit" face into a pumpkin and use your favourite guacamole recipe to act as the "vomit".
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Serve with a range of crisps.
Rat Food
Another great Halloween idea from my friend! Find a Halloween skeleton rat, pop a wedge of cheese into its mouth, and use it to decorate a cheese platter.
