BOOK RECIPES

On this page you can find recipes for dishes that appear in my books.

Candy Canes and Cuffs: Sold to the Billionaire

Cheesy Christmas Wreath

This is an easy dish to prepare and looks festive on the table. It's also great for entertaining.

Ingredients:

150g brie cheese

150g creamy blue cheese

1/4 cup of pistachio dukkah

1 bunch rosemary , cut into sprigs

1/2 packet rice crackers (seaweed works well)

1/2 packet cranberry and sunflower seed crackers

1 packet cheese twists

100g green marinated olives

1 x tub sun-dried tomatoes

Method:

Use a sharp, wet knife to cut the cheese into 8 wedges. Press one side of each cheese wedge into dukkah and set it aside.

On a large round platter, arrange sprigs of rosemary in a circle. Top with crackers, placing cheese twists in between to form a wreath. Arrange cheese wedges on crackers and place olives and sun-dried tomatoes around the cheese.

Serve and enjoy!

Under His Dominance

Spooky Jack-O-lantern

This is more of an idea than a recipe and I have a very good friend to thank for it. She prepared it for her Halloween party. I referred to a mini version of this in my book.

Carve a cool "about to vomit" face into a pumpkin and use your favourite guacamole recipe to act as the "vomit".

Serve with a range of crisps.

Rat Food

Another great Halloween idea from my friend! Find a Halloween skeleton rat, pop a wedge of cheese into its mouth, and use it to decorate a cheese platter.