On this page you can find recipes for dishes that appear in my books.
Candy Canes and Cuffs: Sold to the Billionaire
Cheesy Christmas Wreath
This is an easy dish to prepare and looks festive on the table. It's also great for entertaining.
150g brie cheese
150g creamy blue cheese
1/4 cup of pistachio dukkah
1 bunch rosemary , cut into sprigs
1/2 packet rice crackers (seaweed works well)
1/2 packet cranberry and sunflower seed crackers
1 packet cheese twists
100g green marinated olives
1 x tub sun-dried tomatoes
Use a sharp, wet knife to cut the cheese into 8 wedges. Press one side of each cheese wedge into dukkah and set it aside.
On a large round platter, arrange sprigs of rosemary in a circle. Top with crackers, placing cheese twists in between to form a wreath. Arrange cheese wedges on crackers and place olives and sun-dried tomatoes around the cheese.
Serve and enjoy!
Under His Dominance
This is more of an idea than a recipe and I have a very good friend to thank for it. She prepared it for her Halloween party. I referred to a mini version of this in my book.
Carve a cool "about to vomit" face into a pumpkin and use your favourite guacamole recipe to act as the "vomit".
Serve with a range of crisps.
Another great Halloween idea from my friend! Find a Halloween skeleton rat, pop a wedge of cheese into its mouth, and use it to decorate a cheese platter.